Bourbon Bread Pudding

Name: Bourbon Bread Pudding
Total time: 65
Yield: 16
Ingredients: 4 cups milk; 0.5 cup butter; 1 cup white sugar; 4 large eggs, beaten slightly; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 12 cups dry bread cubes; 0.5 cup raisins; 0.25 cup finely chopped hazelnuts; 2 cups packed brown sugar; 1 cup butter; 0.5 cup bourbon whiskey

Recipe by BugNBear from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

16 servings

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4 cups milk
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0.5 cup butter
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1 cup white sugar
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4 large eggs, beaten slightly
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2 teaspoons ground cinnamon
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0.25 teaspoon salt

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12 cups dry bread cubes
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0.5 cup raisins
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0.25 cup finely chopped hazelnuts
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2 cups packed brown sugar
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1 cup butter
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0.5 cup bourbon whiskey

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.
Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
Pour sauce over bread pudding when done.