Ingredients
1
1 servings
- •4 fluid ounces hot brewed coffee
- •1 fluid ounce coffee liqueur
- •1 fluid ounce tequila
- •1 tablespoon whipped topping
- •1 pinch ground cinnamon, for garnish
- •1 pinch cocoa powder, for garnish
Instructions
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
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