Ingredients
48
48 servings
- •1 ½ cups freshly squeezed lemon juice
- •6 eggs, beaten
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •¼ cup freshly grated lemon zest
Instructions
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.
Nutritional Facts
Per 48 servings
- Calories: 61
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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