Ingredients
4
4 servings
- •4 cups cubed seeded watermelon
- •2 ½ cups water, divided
- •1 cup peeled, chopped cucumber
- •¼ cup freshly squeezed lime juice
- •1 tablespoon white sugar
- •1 teaspoon chili-lime seasoning (such as Tajin®)
- •1 wedge fresh lime
- •ice as needed
- •4 slices watermelon
- •4 slices lime
Instructions
- Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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