Green Tomato Mock Mincemeat Pie

Name: Green Tomato Mock Mincemeat Pie
Total time: 90
Yield: 8
Ingredients: 2 cups chopped green tomato; 2 cups peeled and chopped tart green apples; 1 cup firmly packed brown sugar; ½ cup chopped raisins; 3 tablespoons cider vinegar; 1 tablespoon butter; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 pastry for a 9-inch double-crust pie

Recipe by TopDog from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

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2 cups chopped green tomato
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2 cups peeled and chopped tart green apples
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1 cup firmly packed brown sugar
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½ cup chopped raisins
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3 tablespoons cider vinegar
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1 tablespoon butter

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1 teaspoon ground cinnamon
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 pastry for a 9-inch double-crust pie

Instructions

Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.