Ingredients
8
8 servings
- •1 (18 ounce) jar prepared mincemeat pie filling
- •1 ½ cups chopped walnuts
- •2 apple - peeled, cored, and chopped
- •½ cup packed brown sugar
- •¼ cup rum
- •1 tablespoon lemon juice
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.
- Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
- Take mincemeat filling out of the refrigerator and let it come to room temperature.
- Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.
- Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.
- Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 463
- Carbohydrate: 60g
- Fat: 24g
- Fiber: 6g
- Protein: 5g
- Sugar: 42g
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