Green Tomato Pie

Name: Green Tomato Pie
Total time: 55
Yield: 8
Ingredients: 5 medium green tomatoes, chopped; 2 tablespoons cider vinegar; 1.5 cups white sugar; 0.25 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 1 (14 ounce) package double-crust pie pastry, thawed

Recipe by Pam from allrecipes.com

Dessert 55 Mins.

Ingredients

8 servings

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5 medium green tomatoes, chopped
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2 tablespoons cider vinegar
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1.5 cups white sugar
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0.25 cup all-purpose flour
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1 teaspoon ground cinnamon

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0.5 teaspoon ground nutmeg
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0.5 teaspoon salt
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0.25 teaspoon ground cloves
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1 (14 ounce) package double-crust pie pastry, thawed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine tomatoes and vinegar in a large bowl.
Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.
Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.
Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.