Ingredients
6
6 servings
- •cooking spray
- •2 cups long-grain white rice
- •2 cups water
- •1 (15 ounce) can cream of mushroom soup
- •1 (15 ounce) can cream of chicken soup
- •0.5 yellow onion, chopped
- •0.5 red bell pepper, chopped
- •1 (1-ounce) package onion soup mix
- •1 teaspoon chopped fresh oregano
- •4 chicken thighs
- •1.5 teaspoons all-purpose seasoning
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
- Pour rice mixture into the prepared dish.
- Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
- Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 445
- Carbohydrate: 20g
- Fat: 24g
- Fiber: 1g
- Protein: 39g
- Sugar: 3g
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