Ingredients
8
8 servings
- •cooking spray
- •4 frozen whole chicken breasts
- •1 (8 ounce) package sliced fresh mushrooms
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •8 ounces sour cream
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
- Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 239
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 27g
- Sugar: 1g
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