Ingredients
6
6 servings
- •2 cups chicken broth, or more as needed
- •1 cup whole milk, divided
- •2 teaspoons poultry seasoning
- •1 teaspoon ground turmeric
- •½ teaspoon onion powder
- •½ teaspoon granulated garlic
- •½ teaspoon ground paprika
- •¼ teaspoon black pepper
- •1 pinch cayenne pepper
- •1 cup cream
- •1 cup all-purpose flour, or more as needed
Instructions
- Combine 2 cups chicken broth, 1/2 cup milk, poultry seasoning, turmeric, onion powder, garlic, paprika, pepper, and cayenne in a saucepan over medium heat; bring to a boil.
- Combine cream, flour, and remaining milk in a bowl. Add a ladle or two of hot broth mixture and whisk quickly to combine. Pour the mixture back into the saucepan; whisk together and bring to a boil. Cook until thickened, 2 to 3 minutes.
- Add additional broth or flour to adjust consistency. Check seasoning and adjust as needed.
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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