Cinnamon Orange Black Tea

Cinnamon Orange Black Tea

Recipe by Mercedes Sandoval from tasty.co

Drinks

Ingredients

48

48 servings

  • 1 ½ cups black tea leaves
  • ½ cup orange peel, dried
  • 1 tablespoon ground cinnamon
  • hot water, for steeping

Instructions

  • Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutritional Facts

Per 48 servings

  • Calories: 1calorie
  • Carbohydrate: 0g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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