Ingredients
2 servings
- •3 black tea leaves
- •2 cups water
- •1 ¼ cups milk
- •1 tablespoon flavoring syrup
Instructions
- Put water and tea bags in a pot. Heat on medium-low heat. Do not let the tea boil.
- After you take the pot off the heat, pour in milk and syrup.
- Stir and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 78
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 10g