Ingredients
40
40 servings
- •18 ounces marzipan
- •1 cup confectioners' sugar
- •1 large egg white
- •2 ½ tablespoons all-purpose flour
- •2 tablespoons rose water, or to taste
Instructions
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutritional Facts
Per 40 servings
- Calories: 66
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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