Ingredients
2
2 servings
- •2 tablespoons butter, melted
- •2 bone-in chicken breast halves, with skin
- •1 teaspoon seasoning salt
- •1 clove garlic, crushed
- •2 thick slices bacon
- •0.5 cup mushrooms, halved
- •0.25 cup heavy cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutritional Facts
Per 2 servings
- Calories: 774
- Carbohydrate: 3g
- Fat: 61g
- Fiber: 0g
- Protein: 53g
- Sugar: 0g
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