Fun Karnal (Beef and Broccoli)

Name: Fun Karnal (Beef and Broccoli)
Total time: 50
Yield: 4
Ingredients: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces; 2 teaspoons dried minced onion; ¼ teaspoon minced garlic; 1 tablespoon soy sauce (Optional); 2 cups white rice; 4 cups water; 2 tablespoons vegetable oil; ½ cup canned sliced bamboo shoots, drained; ½ cup canned sliced mushrooms, drained (Optional); ¼ cup chopped green onion; ½ green bell pepper, thinly sliced; ½ teaspoon red pepper flakes (Optional); 3 tablespoons soy sauce (Optional); 1 cup broccoli florets; ¼ cup sugar snap peas (Optional); 2 teaspoons cornstarch; 2 tablespoons water; ½ (10 fluid ounce) bottle oyster sauce; ¼ cup chopped green onion

Recipe by jeanny07 from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces
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2 teaspoons dried minced onion
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¼ teaspoon minced garlic
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1 tablespoon soy sauce (Optional)
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2 cups white rice
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4 cups water
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2 tablespoons vegetable oil
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½ cup canned sliced bamboo shoots, drained
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½ cup canned sliced mushrooms, drained (Optional)
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¼ cup chopped green onion

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½ green bell pepper, thinly sliced
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½ teaspoon red pepper flakes (Optional)
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3 tablespoons soy sauce (Optional)
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1 cup broccoli florets
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¼ cup sugar snap peas (Optional)
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2 teaspoons cornstarch
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2 tablespoons water
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½ (10 fluid ounce) bottle oyster sauce
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¼ cup chopped green onion

Instructions

Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes. Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved. Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes. Serve over rice.