Beef and Riced Broccoli Bowl

Name: Beef and Riced Broccoli Bowl
Total time: 30
Yield: 4
Ingredients: ½ cup beef broth; ¼ cup hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons sesame oil, divided; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 teaspoon brown sugar; 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces; 2 tablespoons butter; 2 (10 ounce) bags frozen broccoli rice; 1 teaspoon minced garlic; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon toasted sesame seeds, or to taste (Optional); ⅛ teaspoon red pepper flakes, or to taste (Optional)

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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½ cup beef broth
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¼ cup hoisin sauce
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons sesame oil, divided
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1 tablespoon oyster sauce
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1 tablespoon cornstarch
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1 teaspoon brown sugar
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1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces

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2 tablespoons butter
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2 (10 ounce) bags frozen broccoli rice
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1 teaspoon minced garlic
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 teaspoon toasted sesame seeds, or to taste (Optional)
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⅛ teaspoon red pepper flakes, or to taste (Optional)

Instructions

Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.
Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.
Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.
Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.
Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.