Gooey Caramel Cinnamon Rolls

Name: Gooey Caramel Cinnamon Rolls
Total time: 100
Yield: 12
Ingredients: 2 tablespoons warm water; 1 (.25 ounce) package active dry yeast; 0.75 cup buttermilk; 0.25 cup vegetable oil; 2.5 cups all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 1.5 cups brown sugar, divided; 10 tablespoons butter, melted and divided; 1 teaspoon ground cinnamon; 2 tablespoons molasses

Recipe by DiaperBrigade from allrecipes.com

2 Hr. 40 Mins.

Ingredients

12 servings

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2 tablespoons warm water
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1 (.25 ounce) package active dry yeast
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0.75 cup buttermilk
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0.25 cup vegetable oil
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2.5 cups all-purpose flour
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0.5 teaspoon salt

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0.25 teaspoon baking soda
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1.5 cups brown sugar, divided
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10 tablespoons butter, melted and divided
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1 teaspoon ground cinnamon
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2 tablespoons molasses

Instructions

Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown on top, 20 to 25 minutes.