Ingredients
24
24 servings
- •24 frozen dinner roll dough, thawed, divided
- •½ cup butter
- •1 cup brown sugar
- •1 (4.6 ounce) package cook-and-serve vanilla pudding mix
- •2 tablespoons milk
- •½ teaspoon ground cinnamon
Instructions
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 214
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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