Homemade Cherry Ice Cream

Name: Homemade Cherry Ice Cream
Total time: 275
Yield: 8
Ingredients: 1 ½ cups pitted cherries; 1 ¾ cups heavy whipping cream, divided; ¾ cup milk; ½ cup white sugar; 1 pinch salt; 2 tablespoons amaretto liqueur (Optional); 1 teaspoon lemon juice; 1 teaspoon cornstarch

Recipe by Laka kuharica - Easy Cook from allrecipes.com

Dessert 5 Hr. 35 Mins.

Ingredients

8 servings

•

1 ½ cups pitted cherries
•

1 ¾ cups heavy whipping cream, divided
•

¾ cup milk
•

½ cup white sugar

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1 pinch salt
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2 tablespoons amaretto liqueur (Optional)
•

1 teaspoon lemon juice
•

1 teaspoon cornstarch

Instructions

Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.