Homemade Cherry Ice Cream

Homemade Cherry Ice Cream

Recipe by Julian from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

4

4 servings

  • 1.25 pounds fresh cherries, pitted and quartered
  • 1 cup white sugar, divided
  • 3 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 cup milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
  • Mash 1/2 the cherries with a fork or puree in a blender.
  • Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

Nutritional Facts

Per 4 servings

  • Calories: 745
  • Carbohydrate: 81g
  • Fat: 47g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 74g

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