Jazzy Fried Chicken

Instructions

• Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
• Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
• Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
• Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
• Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
• Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
• Enjoy!