Ingredients
4
4 servings
- •4 chicken drumsticks
- •4 chicken thighs
- •8 cups water
- •¾ cup apple cider vinegar
- •3 tablespoons salt
- •lemon pepper, to taste
- •onion powder, to taste
- •garlic powder, to taste
- •seasoned salt, to taste
- •3 cups flour
- •2 eggs
- •1 cup milk
- •2 tablespoons hot sauce
- •¼ cup honey
- •2 tablespoons water
Instructions
- In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
- In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
- Add flour to bowl and set aside.
- Remove chicken from brine, place in bowl and season.
- Transfer chicken to egg wash then the flour, coating evenly.
- Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
- Place chicken on drying rack and let cool for 5 minutes.
- Mix honey and water together and lightly brush each piece of chicken.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 873
- Carbohydrate: 106g
- Fat: 20g
- Fiber: 2g
- Protein: 62g
- Sugar: 25g
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