Ingredients
2
2 servings
- •2 (8 ounce) (1 inch thick) filet mignon steaks
- •2 teaspoons olive oil
- •¼ teaspoon onion powder
- •Salt and pepper to taste
- •2 tablespoons minced shallot
- •2 slices bacon
Instructions
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutritional Facts
Per 2 servings
- Calories: 611
- Carbohydrate: 2g
- Fat: 35g
- Fiber: 0g
- Protein: 67g
- Sugar: 0g
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