Chicken Breast with Artichokes and Bacon

Name: Chicken Breast with Artichokes and Bacon
Total time: 40
Yield: 4
Ingredients: 4 slices bacon, chopped; ¼ cup olive oil; 2 tablespoons butter; 4 skinless, boneless chicken breasts, pounded flat; 1 cup chopped mushrooms; ¼ cup chopped green onions; 1 cup marinated artichoke hearts, drained and chopped; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1 ½ cups white wine, or to taste; 2 teaspoons white sugar, or to taste; ⅓ cup half-and-half

Recipe by COOKINGQUEEN75 from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

4 slices bacon, chopped
•

¼ cup olive oil
•

2 tablespoons butter
•

4 skinless, boneless chicken breasts, pounded flat
•

1 cup chopped mushrooms
•

¼ cup chopped green onions

•

1 cup marinated artichoke hearts, drained and chopped
•

1 teaspoon minced garlic
•

1 teaspoon dried oregano
•

1 ½ cups white wine, or to taste
•

2 teaspoons white sugar, or to taste
•

⅓ cup half-and-half

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.