Ingredients
4
4 servings
- •cooking spray
- •1 (15 ounce) can artichoke hearts, drained and chopped
- •¾ cup grated Parmesan cheese
- •¾ cup mayonnaise
- •1 pinch garlic pepper
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
- Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 548
- Carbohydrate: 13g
- Fat: 40g
- Fiber: 4g
- Protein: 34g
- Sugar: 1g
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