Cantonese Style Pork and Shrimp Dumplings
Recipe by Vivian Lee from allrecipes.com
Appetizer,Snack 50 Mins.
Ingredients
10
10 servings
- •0.25 pound ground pork
- •1 cup chopped watercress
- •0.5 (8 ounce) can water chestnuts, drained and chopped
- •0.25 cup chopped green onions
- •1 tablespoon oyster sauce
- •1.5 tablespoons sesame oil
- •1 teaspoon minced garlic
- •1 teaspoon soy sauce
- •0.125 teaspoon ground white pepper
- •0.125 teaspoon salt
- •1 (16 ounce) package round dumpling skins
- •1 pound peeled and deveined medium shrimp
Instructions
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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