Ingredients
36
36 servings
- •1 cup all-purpose flour
- •1 cup whole wheat pastry flour
- •1 cup quick-cooking oats
- •½ cup 5-grain hot cereal mix
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup butter, softened
- •½ cup white sugar
- •½ cup brown sugar
- •2 eggs
- •½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes.
Nutritional Facts
Per 36 servings
- Calories: 94
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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