Ingredients
3
3 servings
- •3 boneless chicken breasts, (thinly-sliced)
- •3 tablespoons butter
- •1 tablespoon garlic paste
- •1 teaspoon chili flakes
- •½ teaspoon black pepper
- •½ teaspoon italian seasoning
- •½ teaspoon salt
- •1 cup heavy cream
- •¼ cup cheddar mixed cheese, optional
- •1 cup baby spinach, chopped
- •½ cup sundried tomato
- •4 mushrooms, chopped
Instructions
- Heat the butter in a pan and add garlic paste, saute for 1-2 minutes.
- Add the chicken breasts and fry for 7-10 minutes, until it is light brown.
- Sprinkle all the spices on the chicken (salt, chilli flakes, black pepper, Italian seasoning).
- Now add the chopped spinach, mushrooms and sundried tomatoes and cook for 2-3 mins.
- Add cream and cheese. Simmer on low heat for 5 minutes and voila, your finger-licking creamy tuscan chicken is ready !
- Enjoy!
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