Tuscan Chicken with Cherry Tomatoes

Name: Tuscan Chicken with Cherry Tomatoes
Total time: 50
Yield: 4
Ingredients: 3 tablespoons olive oil; 4 (4 ounce) skinless, boneless chicken breast halves, butterflied; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste; ½ cup chopped onion; 5 cloves garlic, minced; 1 pint cherry tomatoes, halved; ½ (8 ounce) package fresh spinach; 1 ½ cups coconut cream; 1 cup shredded Parmesan cheese

Recipe by Angie Bergman from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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3 tablespoons olive oil
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4 (4 ounce) skinless, boneless chicken breast halves, butterflied
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
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½ cup chopped onion

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5 cloves garlic, minced
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1 pint cherry tomatoes, halved
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½ (8 ounce) package fresh spinach
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1 ½ cups coconut cream
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1 cup shredded Parmesan cheese

Instructions

Heat oil in a large skillet over medium heat. Season chicken with cayenne, salt, and pepper. Add chicken to the hot skillet and brown for 4 minutes on each side. Remove chicken to a plate; it will not be cooked through yet.
Add onion to the hot skillet; saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes; cook until skins begin to wrinkle, about 2 minutes. Add spinach and cook until wilted, 1 to 2 minutes.
Add coconut cream and Parmesan cheese; simmer for 7 to 10 minutes. Return chicken to the pan and simmer, basting with the sauce as it cooks, until the juices run clear, another 7 to 10 minutes.