Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1.5 pounds skinless, boneless chicken breasts, thinly sliced
- •1 cup heavy cream
- •0.5 cup chicken broth
- •0.5 cup grated Parmesan cheese
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •1 cup spinach, chopped
- •0.5 cup chopped sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 505
- Carbohydrate: 7g
- Fat: 35g
- Fiber: 1g
- Protein: 40g
- Sugar: 3g
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