Instant Pot® Butter Chicken from Frozen

Name: Instant Pot® Butter Chicken from Frozen
Total time: 75
Yield: 3
Ingredients: 6 tablespoons salted butter, divided; 3 cloves garlic, minced; ⅓ cup diced onion; 9 ounces frozen cubed chicken; 1 (8 ounce) can tomato sauce; ¼ cup heavy whipping cream; 1 tablespoon tandoori seasoning; 2 teaspoons garam masala; 1 pinch cayenne pepper; ¼ cup chopped fresh cilantro, or to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

3 servings

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6 tablespoons salted butter, divided
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3 cloves garlic, minced
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⅓ cup diced onion
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9 ounces frozen cubed chicken
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1 (8 ounce) can tomato sauce

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¼ cup heavy whipping cream
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1 tablespoon tandoori seasoning
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2 teaspoons garam masala
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1 pinch cayenne pepper
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¼ cup chopped fresh cilantro, or to taste

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add onion and garlic to melted butter; saute until fragrant, 3 to 5 minutes. Add frozen chicken, then pour tomato sauce on top. Hit Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Then use the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
Add whipping cream, tandoori seasoning, garam masala, and cayenne pepper; stir to combine. Serve immediately garnished with cilantro.