Instant Pot Chicken Breast (from Fresh or Frozen)
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 35 Mins.
Ingredients
2
2 servings
- ā¢1 cup chicken broth
- ā¢1 (16 ounce) skinless, boneless chicken breast
- ā¢salt and ground black pepper to taste
- ā¢0.5 teaspoon paprika
- ā¢0.5 teaspoon parsley flakes
- ā¢0.25 teaspoon dried thyme
- ā¢0.25 teaspoon garlic powder
Instructions
- Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add chicken breast and season with salt and pepper.
- Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.
Nutritional Facts
Per 2 servings
- Calories: 263
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 48g
- Sugar: 1g
Related Recipes
Instant PotĀ® Chicken Breasts
Instant PotĀ® Chicken and Gravy
Easy Broiled Chicken Breasts
Instant PotĀ® Pulled Chicken
Paprika Chicken
Instant PotĀ® Butter Chicken from Frozen
Healthy Instant PotĀ® Chicken Breasts
Pan-Roasted Chicken Breast
Instant Pot Shredded Chicken
Creamy Chicken
Healthier Baked Chicken Breasts
