Ingredients
24
24 servings
- •½ cup butter, softened
- •½ cup white sugar
- •½ teaspoon baking powder
- •¼ teaspoon baking soda
- •⅓ cup frozen pink lemonade concentrate, thawed
- •1 egg
- •1 ¾ cups all-purpose flour
- •2 cups confectioners' sugar
- •2 tablespoons frozen pink lemonade concentrate, thawed
- •2 tablespoons butter, softened
- •2 drops red food coloring (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
- Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
- Spread icing over cooled cookies.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 17g
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