Ingredients
12
12 servings
- •½ lb ground beef
- •¼ cup onion, chopped
- •¼ cup fresh parsley, chopped
- •1 egg, beaten
- •2 tablespoons garlic, chopped
- •¼ cup bread crumbs
- •salt, to taste
- •pepper, to taste
- •cumin, to taste
- •3 tablespoons cream cheese
- •1 tablespoon cooking oil
- •2 cups mac 'n' cheese
- •parmesan cheese, to taste
Instructions
- Preheat oven at 350°F (180°C).
- Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
- Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
- Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
- In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
- Bake for 20 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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