Ingredients
6
6 servings
- •5 cups whole milk
- •1 box elbow macaroni
- •½ cup unsalted butter
- •2 cups cheddar cheese
- •salt, to taste
- •pepper, to taste
- •fresh parsley, to serve
Instructions
- In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat. Add the macaroni and cook until tender. Remove the pot from the heat.
- Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.
- Sprinkle with parsley and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 865
- Carbohydrate: 71g
- Fat: 47g
- Fiber: 0g
- Protein: 33g
- Sugar: 12g
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