Ingredients
8
8 servings
- •1 (2 1/2 pound) boneless beef chuck roast
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •½ teaspoon garlic powder
- •1 large onion, halved and sliced
- •½ cup balsamic vinegar
Instructions
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 17g
- Sugar: 3g
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