Roasted Onions
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
8
8 servings
- •4 medium yellow onions
- •2 tablespoons olive oil
- •salt and ground black pepper to taste
- •2 tablespoons balsamic vinegar
Instructions
- Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
- Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
- Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
- Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Nutritional Facts
Per 8 servings
- Calories: 54
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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