Ingredients
4
4 servings
- •¼ cup balsamic vinegar
- •1 teaspoon Dijon mustard
- •1 teaspoon white sugar
- •1 clove garlic, minced
- •½ teaspoon salt
- •freshly ground black pepper to taste
- •½ cup extra-virgin olive oil
Instructions
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 269
- Carbohydrate: 4g
- Fat: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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