Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Name: Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Total time: 45
Yield: 6
Ingredients: 12 ounces dry Chinese noodles; 3 tablespoons soy sauce; 0.75 cup sweet chili sauce; 0.5 teaspoon garlic powder; 0.25 teaspoon ground ginger; 3 tablespoons sesame oil; 0.5 cup soy sauce; 0.5 teaspoon garlic powder; 1 (1 pound) pork loin, cut into 2-inch strips; 2 tablespoons cooking oil; 2 onions, cut into bite-size pieces; 0.125 teaspoon crushed red pepper flakes; 3 tablespoons sweet chili sauce; 3 cups chopped napa cabbage; 0.75 cup sliced celery; 1 cup sliced carrots; 3 red bell peppers, chopped; 2 teaspoons cornstarch; 0.25 cup cold water

Recipe by thriftybob from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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12 ounces dry Chinese noodles
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3 tablespoons soy sauce
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0.75 cup sweet chili sauce
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0.5 teaspoon garlic powder
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0.25 teaspoon ground ginger
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3 tablespoons sesame oil
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0.5 cup soy sauce
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0.5 teaspoon garlic powder
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1 (1 pound) pork loin, cut into 2-inch strips
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2 tablespoons cooking oil

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2 onions, cut into bite-size pieces
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0.125 teaspoon crushed red pepper flakes
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3 tablespoons sweet chili sauce
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3 cups chopped napa cabbage
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0.75 cup sliced celery
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1 cup sliced carrots
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3 red bell peppers, chopped
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2 teaspoons cornstarch
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0.25 cup cold water

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Whisk together 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil in a large bowl; add drained noodles and toss to coat; set aside.
Whisk together 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add pork and stir to coat. Allow to marinate 5 minutes.
Heat cooking oil in a wok or a large, deep skillet over medium-high heat. Add pork, onions, and red pepper flakes; cook until pork is browned completely. Stir in 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are heated through, about 5 minutes.
Whisk together cornstarch and water in a bowl; add to stir-fry, stirring until mixture thickens. Serve stir-fry over noodles.