Pasta Fazoolander

Pasta Fazoolander

Recipe by John Mitzewich from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 1 ½ tablespoons olive oil
  • 1 teaspoon tomato paste
  • 1 anchovy fillet, chopped
  • 4 cups chicken broth
  • 1 cup dry cheese tortellini
  • 1 (15 ounce) can white beans, rinsed and drained
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano
  • 2 cups baby spinach leaves
  • ¼ cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste

Instructions

  • Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
  • Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
  • Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

Nutritional Facts

Per 4 servings

  • Calories: 278
  • Carbohydrate: 35g
  • Fat: 10g
  • Fiber: 7g
  • Protein: 14g
  • Sugar: 1g

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