Tunisian Soup

Name: Tunisian Soup
Total time: 65
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 cup couscous; 8 cups water; 2 zucchini, chopped; 1 potato, chopped; 20 green beans, chopped; 2 carrots, chopped; 2 tablespoons tomato puree; 0.5 teaspoon ground coriander; 0.5 teaspoon red chile powder; 0.5 teaspoon ground cumin; 0.25 teaspoon salt; 0.5 cup milk

Recipe by layal from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

1 onion, chopped
•

1 cup couscous
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8 cups water
•

2 zucchini, chopped
•

1 potato, chopped
•

20 green beans, chopped

•

2 carrots, chopped
•

2 tablespoons tomato puree
•

0.5 teaspoon ground coriander
•

0.5 teaspoon red chile powder
•

0.5 teaspoon ground cumin
•

0.25 teaspoon salt
•

0.5 cup milk

Instructions

Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.