Ingredients
4
4 servings
- •olive oil, to taste
- •1 onion, finely diced
- •4 sausage halves
- •½ teaspoon red pepper flakes
- •½ teaspoon black pepper
- •3 cans crushed tomatoes
- •4 cloves garlic, minced
- •1 teaspoon oregano
- •1 tablespoon dried basil, divided, plus 1 teaspoon
- •½ bag penne pasta
- •⅙ block parmesan cheese
Instructions
- Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
- Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
- Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
- Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
- Enjoy :)
Nutritional Facts
Per 4 servings
- Calories: 1268
- Carbohydrate: 43g
- Fat: 94g
- Fiber: 7g
- Protein: 65g
- Sugar: 17g
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