Siopao Chicken and Pork Filling

Name: Siopao Chicken and Pork Filling
Total time: 40
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 ¼ pounds pork loin, diced; 2 ¼ pounds chicken thighs, deboned and diced; ¼ cup soy sauce; 1 tablespoon white sugar; salt and ground black pepper to taste

Recipe by lola from allrecipes.com

Dinner 40 Mins.

Ingredients

16 servings

•

2 tablespoons olive oil
•

1 onion, chopped
•

2 cloves garlic, minced
•

2 ¼ pounds pork loin, diced

•

2 ¼ pounds chicken thighs, deboned and diced
•

¼ cup soy sauce
•

1 tablespoon white sugar
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.