Ingredients
2
2 servings
- •⅛ cup lime juice
- •⅛ cup soy sauce
- •3 cloves garlic, minced
- •1 ½ tablespoons tamarind paste
- •1 tablespoon sugar
- •1 tablespoon sambal oelek
- •1 pound pork loin
Instructions
- Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
Nutritional Facts
Per 2 servings
- Calories: 367
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 1g
- Protein: 40g
- Sugar: 8g
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