Ingredients
6
6 servings
- •1 pound ground beef
- •3 cups cooked rice
- •1 red bell pepper, chopped
- •1 orange bell pepper, chopped
- •1 green bell pepper, chopped
- •2 cups tomato sauce
- •½ cup brown sugar
- •8 ounces shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 497
- Carbohydrate: 49g
- Fat: 22g
- Fiber: 2g
- Protein: 26g
- Sugar: 23g
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