Ingredients
4
4 servings
- •1 medium sweet potato, peeled and cubed
- •14 oz cauliflower florets
- •8 oz brussels sprouts, halved
- •3 tablespoons olive oil
- •salt, to taste
- •pepper, to taste
- •1 teaspoon garlic powder
- •5 oz mixed greens
Instructions
- Preheat oven to 400°F (200°C).
- Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
- Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
- Bake for 25-30 minutes.
- Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 6g
- Protein: 4g
- Sugar: 7g
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