Ingredients
12
12 servings
- •6 slices bacon
- •4 cups broccoli florets
- •1 cup chopped celery
- •1 (10 ounce) package frozen green peas, thawed
- •1 cup sweetened dried cranberries
- •0.5 cup chopped green onions
- •1 cup seedless green grapes
- •1 cup seedless red grapes
- •0.5 cup slivered almonds
- •0.25 cup white sugar
- •1 teaspoon salt
- •0.25 cup white wine vinegar
- •2 tablespoons grated onion
- •0.25 cup grated Parmesan cheese
- •1.5 cups mayonnaise
Instructions
- Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 359
- Carbohydrate: 25g
- Fat: 27g
- Fiber: 3g
- Protein: 6g
- Sugar: 19g
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