Ingredients
4
4 servings
- •1 bell pepper, chopped
- •1 lb sweet potato, skinned and chopped
- •1 lb brussels sprouts, halved
- •1 red onion, sliced
- •1 teaspoon fresh oregano
- •1 teaspoon salt
- •1 teaspoon pepper
- •3 tablespoons olive oil
- •1 cup spinach, for salad base
- •1 tablespoon feta cheese, to garnish
- •3 tablespoons olive oil
- •2 tablespoons balsamic vinaigrette
- •1 teaspoon maple syrup
Instructions
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 36g
- Fat: 24g
- Fiber: 6g
- Protein: 6g
- Sugar: 13g
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