Ingredients
8
8 servings
- •16 oz pizza dough
- •8 tablespoons marinara sauce
- •16 frozen party sized meatballs, thawed
- •4 slices mozzarella cheese, cut in half
- •4 tablespoons parmesan cheese, grated
- •fresh basil
- •black pepper, for topping
- •1 egg
- •1 tablespoon water
Instructions
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 321
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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