Ingredients
4
4 servings
- •1 baguette, 12-inch (30cm)
- •2 cups marinara sauce
- •20 fully cooked meatballs
- •2 cups shredded mozzarella cheese
- •1 cup grated parmesan cheese
- •¼ cup fresh basil, chopped
Instructions
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
- Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
- Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
- Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
- Bake for 20 minutes until the cheese has melted and is starting to brown.
- Serve with the remaining parmesan and basil.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1060
- Carbohydrate: 65g
- Fat: 64g
- Fiber: 4g
- Protein: 60g
- Sugar: 11g
Related Recipes
Meatball Parmesan Calzones
Meatball-Stuffed Garlic Bread
Chicken Parmesan Meatballs
Meatball Stuffed Shell Pasta
Meatball Bread Boat
Easy Homemade Meatballs
Cheesy Meatball Bake
Chicken Meatballs
Meatball Sandwich
Marinara-Parmesan Meatball Sliders
Meatball Mozzarella Sticks
